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We will be closed Tuesday through Thursday, 11/21-11/23, to celebrate Thanksgiving and to prepare for our 5 year anniversary celebration when we return on Friday, 11/24.  Join us when we reopen on Black Friday for 2012 throw back pricing and complimentary drams of pineapple rice whiskey. 

Located on the historic Brooklyn waterfront, we bring the food of Northern Thailand to New York.

 

Reservations can be made through Open Table for up to  6 guests. To inquire about larger parties (7+) and private events, or if you have questions about an existing reservation, please call

718-923-9322.  We kindly advise large groups to refrain from booking multiple, small tables as we cannot guarantee adjacent seats.

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POK POK The Drinking Food of Thailand: A Cookbook

Releasing October 31, 2017

A cookbook featuring the rich and varied drinking food of Thailand (and the drinks it's consumed with), with 50 recipes and travelogue-like essays, inspired by Whiskey Soda Lounge, Andy Ricker's Portland, Oregon, restaurant. 

Pok Pok: The Drinking Food of Thailand
2017 Book Tour

11/27: Whiskey Soda Lounge, Portland, OR
11/28: Dino's Tomato Pie, Seattle, WA
12/1: Talks at Google, San Francisco, CA
12/3: Camino, Oakland, CA
12/4: Now Serving, Los Angeles, CA
12/5: Night+Market, Los Angeles, CA
12/6: Books Are Magic, Brooklyn, NY
12/11: Mission Chinese Food, New York, NY
12/14: Providore Fine Foods , Portland, OR