Located on the historic Brooklyn waterfront, we bring the food of Northern Thailand to New York.

Reservations can be made through Open Table for up to  6 guests. To inquire about larger parties (7+) and private events, or if you have questions about an existing reservation, please call

718-923-9322.  We kindly advise large groups to refrain from booking multiple, small tables as we cannot guarantee adjacent seats.

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Pok Pok: The Drinking Food of Thailand
2017 Book Tour

11/27: Whiskey Soda Lounge, Portland, OR
11/28: Dino's Tomato Pie, Seattle, WA
12/1: Talks at Google, San Francisco, CA
12/3: Camino, Oakland, CA
12/4: Now Serving, Los Angeles, CA
12/5: Night+Market, Los Angeles, CA
12/6: Books Are Magic, Brooklyn, NY
12/11: Mission Chinese Food, New York, NY
12/14: Providore Fine Foods , Portland, OR

POK POK The Drinking Food of Thailand: A Cookbook

A cookbook featuring the rich and varied drinking food of Thailand (and the drinks it's consumed with), with 50 recipes and travelogue-like essays, inspired by Whiskey Soda Lounge, Andy Ricker's Portland, Oregon, restaurant.